Asian Network for Scientific Information 1

1. Comparative Evaluation of Chemical Carbon Acid Extract of the Ordinary Harmala (Peganum harmala) in Central Asia Region
2. Detection of milk fat adulteration in commercial butter and sour cream
3. Effect of nacl toxicity on development and anatomical structure of varieties of sorghum saccharatum (L.) in kazakhstan
4. Growth Effect of Pseudomonas Isolates on Tomato in Greenhouse Production
5. Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep
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