Saduakhasova S 1

1. The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders
2. Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
3. Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
4. The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
5. Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source
6. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
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