Saduakas A 1

1. REVEALING THE FEATURES OF THE COMPOSITION OF THE WALNUT SHELL FROM THE POINT OF VIEW OF THE POSSIBILITY OF ITS USE IN THE FOODINDUSTRY
2. Comparative Evaluation of Minimally Invasive Surgical Methods for the Treatment of Varicose Vein Disease in the Lower Extremities
3. Ovarian vein embolization for pelvic venous congestion syndrome in women: A retrospective analysis of a clinical case series
4. Antibiotics and Uterine Flushing versus Antibiotics Alone for Chronic Endometritis with Thin Endometrium in Assisted Reproductive Technology: A Single-Center Retrospective Cohort Study
5. Duplex Ultrasonography for Screening and Monitoring of Carotid Artery Stenosis for Risk Stratification of Ischemic Stroke
6. Duplex ultrasonography for screening and monitoring of carotid artery stenosis for risk stratification of ischemic stroke
7. FEATURES OF BIOLOGICALLY ACTIVE SUBSTANCES OF WALNUT SHELL
8. INVESTIGATION OF FACTORS INFLUENCING THE PROCESS OF EXTRACTING ANTIOXIDANT SUBSTANCES FROM WALNUT SHELLS
9. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour
10. REVEALING THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROCESS OF EXTRACTION FROM WALNUT SHELL
11. The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
1