Rskeldiyev B 1

1. Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials
2. Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water
3. Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage
4. Ensuring the food and biological safety of meat and meat-containing products from microbial contamination
5. Nutrition of older adults in the Republic of Kazakhstan
6. Development of Electronic Supply Chain Management Strategy for food industry
7. Comprehensive Review of Recent Trends in the Use of Deep Eutectic Solvents for the Valorization of Secondary Lignocellulosic Biomass
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