Puchkov M 1

1. Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)
2. Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions
3. Studying the Combined Impact of Salinity and Drought Stress-Simulated Conditions on Physio-Biochemical Characteristics of Lettuce Plant
4. Humic acid and potassium synergy drives metabolic activation, antioxidant enhancement, and improved nutrient absorption in garlic plants (Allium sativum L.)
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