Pttskaya Iv 1

1. Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
2. Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
3. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
4. wheat landraces as sources of high grain quality and nutritional properties
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