Peng M L 1

1. Optimized extraction of polymethoxyflavonoids from Citrus reticulate ‘Chachi’ peel and their anti-atherosclerotic potential
2. Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
3. Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb
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