Ospanov A 1

1. Research on the stability of mine workings and the risk of rock caving at the Zhaysan deposit, Kazakhstan
2. Utilisation of industrial waste in heat and power industry
3. Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
4. CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS
5. CHANGES IN THE CARBOHYDRATE-AMYLASE COMPLEX GERMINATION OF CEREAL CROPS
6. The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops
7. Comparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of Kazakhstan
8. DEVELOPMENT OF PROBIOTIC YOGURT FROM SMALL CATTLE MILK
9. MATHEMATICAL MODELING OF THE MELT FLOW IN THE CONE-RING CHANNEL OF THE EXTRUDER MATRIX
10. Mixing of flour mixture components in the production of pasta from nontraditional raw materials
11. Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions
12. The extrusion process of poly-cereal mixtures: study and calculation of the main parameters
13. Thermomechanical processing of components of combined feeds by the expansion method
14. An empirical-mathematical modelling approach to explore the drying kinetics of cereals under variable heat supply using the stitched method
15. DEVELOPMENT OF CURD FOR CHILDREN FROM SHEEP MILK WITH BERRIES: IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES
16. PRODUCTION OF YOGURT FROM GOAT AND SHEEP MILK WITH A FRUIT AND BERRY CONCENTRATE
17. Comprehensive analysis of ultrasonically atomized 316L stainless steel powder using adjusted additive manufacturing suitability factor
18. The Effect of the Saccharomyces Boulardii Supplement in Combined Feed on the Health, Growth, and Fecal Microbiota of Growing Calves
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