Nurysh A 1

1. FEATURES OF BIOLOGICALLY ACTIVE SUBSTANCES OF WALNUT SHELL
2. INVESTIGATION OF FACTORS INFLUENCING THE PROCESS OF EXTRACTING ANTIOXIDANT SUBSTANCES FROM WALNUT SHELLS
3. REVEALING THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROCESS OF EXTRACTION FROM WALNUT SHELL
4. The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
1