Myrzabek K 1

1. INCIDENCE OF HORMONAL GROWTH STIMULANT AND ANTIBIOTICS RESIDUES IN CHICKEN MEAT
2. Contamination of crops and productivity of rice in various ways of its aerobic cultivation and irrigation
3. SPECIES IDENTIFICATION OF THE FATTY ACID COMPOSITION OF THE MARGARINES AND SPREADS
4. Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID
1