Muratkhan M 1
1. Nonthermal concentration of skimmed goat milk by forward osmosis: The insights into process performance and product quality
2. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley
3. Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
4. The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders
5. A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
6. Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
7. Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
8. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
9. pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
10. pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
11. Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
12. Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
13. Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective
14. Recent advances in the application of subcritical water to plant and fungi polysaccharides preparation: A review
15. Saccharide mapping as an extraordinary method on characterization and identification of plant and fungi polysaccharides: A review
16. Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
17. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
18. The Importance of Religious Education in Consolidating Kazakh Identity in China: An Historical Approach
19. Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
20. Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
21. The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
22. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
23. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation
24. A Study on the Calibration of Wheat Seed Interaction Properties Based on the Discrete Element Method
25. Double Disc Colter for a Zero-Till Seeder Simultaneously Applying Granular Fertilizers and Wheat Seeds
26. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
27. Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria
28. Flavor characteristics of natural yak yogurt and the impact of fermentation with isolated strains on flavor compounds in manual yak yogurt
29. Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk
30. Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides
31. Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose
32. Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
33. Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
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