Muratbayev A 1

1. Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
2. Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
3. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
4. Advancements in nano bio sensors for food quality and safety assurance – a review
5. Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
6. Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor
7. Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products
8. Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
9. Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
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