Mukhtarkhanova R 1

1. IDENTIFYING OF THE EFFECT OF THE COMBINED EXTRACT ON THE QUALITY INDICATORS OF A FERMENTED MILK PRODUCT FROM RECONSTITUTED CAMEL MILK
2. Impact of vacuum freeze-drying on the reconstituted camel milk composition
3. The study of physicochemical and technological properties of boiled sausage recommended for the older adults
4. Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
5. Devising The Formulation And Technology For Baking Buns From Flour Of Composite Mixtures And Sugar Beet
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