Moldakarimov A 1

1. Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
2. Sprouted grain-based non-alcoholic beverages: a review
3. CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS
4. CHANGES IN THE CARBOHYDRATE-AMYLASE COMPLEX GERMINATION OF CEREAL CROPS
5. CHANGES IN THE PROTEIN-PROTEASE COMPLEX OF GERMINATED GRAINS OF LEGUMINOUS CROPS
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