Mirasheva G 1

1. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
2. Advancements in nano bio sensors for food quality and safety assurance – a review
3. Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor
4. Acetylcholinesterase Immobilized on Glass Rod for Organophosphorus Pesticides Detection: Application on Milk Analysis
5. Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
6. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
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