Medeubayeva Z 1

1. Central asia: Drivers, dynamics and prospects of trade and economic cooperation
2. DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES
3. REVEALING THE INFLUENCE OF PLANT- BASED ADDITIVES ON QUALITATIVE INDICATORS OF A SEMI- FINISHED PRODUCT MADE FROM CAMELMEAT
4. Effects of biologically-active preparation on physical and chemical parameters of minced meat
5. The EU and Kazakhstan in the Latest Geopolitical and Geoeconomic Conditions: New Dimensions of Partnership
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