Mamayeva L 1

1. Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying
2. Optimization of production of blanched apple chips using sublimation drying
3. Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
4. Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
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