Maliktayeva P 1

1. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
2. The influence of grain mixtures on the quality and nutritional value of bread
3. Devising The Formulation And Technology For Baking Buns From Flour Of Composite Mixtures And Sugar Beet
4. Effect of Ozone Treatment on Walnut Storage at Different Temperatures
5. Optimisation of Storage Parameters for Walnuts Under Controlled Ozone and Temperature Conditions
1