Mailybayeva E 1

1. DEVELOPING A PROCEDURE FOR CONTROLLING THE RHEOLOGICAL PROPERTIES OF DOUGH DURING ITS KNEADING BASED ON A PARAMETRIC MODEL
2. CREATION OF A METHODOLOGY FOR DETERMINING THE INTENSITY OF MOISTURE EVAPORATION WITHIN VACUUM DRYING OF FRUITS
3. CREATION OF A METHODOLOGY FOR DETERMINING THE MOISTURE DIFFUSION COEFFICIENT WITHIN VACUUM DRYING OF FRUITS
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