Liang W 1
1. Evaluating student understanding of core pharmacokinetic concepts
2. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley
3. Evaluating student understanding of pharmacodynamics core concepts
4. Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
5. Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties
6. Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
7. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
8. Machine learning method is an alternative for the hydrological model in an alpine catchment in the Tianshan region, Central Asia
9. pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
10. pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
11. Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
12. Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
13. Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective
14. CAMP: a modular metagenomics analysis system for integrated multistep data exploration
15. Effect of electron beam pretreated wheat flour on dough properties
16. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
17. Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
18. Hydrogel-based fire extinguishing technology for lithium-ion battery fires: mechanisms, applications, and future perspectives
19. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
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