Khaliq A 1

1. A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES
2. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
3. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
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