Kerimbayeva A 1

1. Development of functional extruded crispbreads enriched with wild plant concentrates
2. A Lightweight Variant of Falcon for Efficient Post-Quantum Digital Signature
3. Analysis of existing approaches and algorithms of post-quantum cryptography
4. THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER
5. Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
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