Kazhymurat A 1

1. Determination of norms of natural waste raw materials of the sugar industry during storage in natural and climatic conditions of Kazakhstan
2. Development of a functional instant drink using soy isolate and collagen hydrolysate
3. Abai in Alash heritage
4. Fibers for instant drink
5. Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems
6. Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
7. The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend
8. DEVELOPMENT OF A METHODOLOGY FOR DETERMINING THE CRITICAL LIMITS OF THE CRITICAL CONTROL POINTS OF THE PRODUCTION OF BAKERY PRODUCTS IN THE REPUBLIC OF KAZAKHSTAN
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