Katasheva A 1

1. Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
2. Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
3. Influence of selenium additives on butter quality and storage stability
4. Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT
5. Ensuring the food and biological safety of meat and meat-containing products from microbial contamination
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