Kassymova M 1

1. INVESTIGATING THE EFFECT OF CORN SILK EXTRACT ON THE PROPERTIES OF THE TRADITIONAL FERMENTED DAIRY PRODUCT AYRAN
2. IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES
3. Synhesis, anti-inflammatory and analgesic activity of the supramolecular complex of 3-EPI-2-deoxyecdysone and prospects for its medical application
4. DEVELOPMENT OF METHODS FOR MONITORING AND OPTIMIZATION OF UNDERGROUND DRAINAGE SYSTEMS USING WIRELESS SENSOR NETWORKS AND ULTRA-WIDEBAND ANTENNAS
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