Karimova G 1

1. Psychological and Pedagogical Conditions for the Formation of Digital Literacy of Secondary School Students in the Conditions of “Education 5.0”
2. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators
3. Female islamic state recruits: Migration and values, needs and images
4. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals
5. The Effects of Using Digital Stories and Media in Foreign Language Teaching
6. Hydrological bases of water resources management of the rivers of Northern Kazakhstan
7. Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes
8. Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects
9. Study of the Convergence of Formal and Non-formal Foreign Language Training: A Case of Kazakhstani Students
10. Examining cognitive independence in the context of digital learning: A moderation analysis of student motivation, self-regulation skills, and cognitive engagement
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