Kabdylzhar Bk 1

1. EFFECT OF CHICKEN BONE PASTE ON THE PHYSICO-CHEMICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PÂTÉ MASS
2. RESEARCH OF COMPOSITIONS OF AMINO ACIDS, FATTY ACIDS AND MINERALS IN MEAT PATE WITH ADDITION OF MEAT-AND-BONE PASTE
3. A STUDY ON THE CHEMICAL AND MINERAL COMPOSITION OF THE PROTEIN-MINERAL PASTE FROM POULTRY AND CATTLE BONE RAW MATERIALS
1