Issayeva K 1

1. Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
2. Plant protection from virus: a review of different approaches
3. Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
4. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: Physicochemical analysis and sensory evaluation
5. Use of the preparation based on Solanum nigrum as a potato yield stimulator
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