Gorbulya V 1

1. Physico-Сhemical Parameters of Humic Substances of Brown Coal and their Effect on the Growth of Phoenix dactylifera
2. ENHANCING SAUSAGE FUNCTIONALITY PRODUCTS FOR SCHOOL-AGE CHILDREN: A STUDY ON GOAT AND CAMEL MEAT WITH NATURAL PURSLANE POWDER AS AN ANTIOXIDANT ADDITIVE
3. The study of physicochemical and technological properties of boiled sausage recommended for the older adults
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