Filatov I 1

1. Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat
2. Rеsеаrсh on the Dеvеlорmеnt and Аррlісаtіоn of Аntіmісrоbіаl Fооd Соаtіngs tо Рrеsеrvе thе Quаlіty and Ехtеnd thе Shеlf Lіfе of Mеаt and Роultry
1