Dushayeva Lz 1

1. Antimicrobial resistance in foodborne Escherichia coli and Salmonella spp. from animal-origin foods: Transmission pathways, global surveillance gaps, and alternative therapeutic strategies
2. Marking of meat productivity features in pairs of bGH, bGHR and bIGF-1 polymorphic genes in Aberdeen-Angus cattle
3. The Prevalence of Viral Pathogens among Bats in Kazakhstan
4. Determination of Diplotypes Associated with Meat Productivity in Cattle Breeds Common in the Territory of the Republic of Kazakhstan
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