Dossimova Z 1

1. Comparative evaluation of quality composition, fatty acid profiles, and seasonal variability of kumys from mare’s milk
2. Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions
3. Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
4. Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
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