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1. DETERMINATION OF 3-MCPD AND GLYCIDYL ESTERS IN VEGETABLE OILS
2. Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition
3. Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks
4. Economic aspects of hydrodynamic extraction in the production of extracts from sprouted grain of cereals
5. The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops
6. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour
7. The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
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