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1. Evaluating ChatGPTs Multilingual Performance in Clinical Nutrition Advice Using Synthetic Medical Text: Insights from Central Asia
2. Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review
3. Investigation of Rheological and Flow Properties of Buckwheat Dough with and Without Xanthan and Guar Gums for Optimized 3D Food Printing Across Temperature Variations
4. High salt intake and bone health in postmenopausal women: exposing the lack of studies – a systematic review and meta-analysis
5. Benchmarking ChatGPT and Other Large Language Models for Personalized Stage-Specific Dietary Recommendations in Chronic Kidney Disease
6. Proposing new body mass index and waist circumference cut-offs based on cardiometabolic risks for a Central Asia population: A feasibility study
7. A Central Asian Food Dataset for Personalized Dietary Interventions
8. Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam
9. Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research
10. Genetic factors associated with obesity risks in a Kazakhstani population
11. Level of nutrition competencies among healthcare professionals and medical students in Kazakhstan
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