borankulova-a 1

1. Development of technology for bakery products
2. Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
3. Hemadsorption with CytoSorb in Infants with Sepsis: Non-Systematic Review of Cases
4. Comparative analysis of postoperative results of various methods of treatment of inguinal hernias
5. Assessment of the physicochemical profile of gluten-free flour and pasta products
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