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1. Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor
2. Basidiomycetes as a Source for Developing Sustainable Biopesticides and Biostimulants in Agriculture: A Review
3. Study of antimicrobial properties of Hericium fungal extracts
4. Polyphenols of Hericium erinaceus and Inonotus obliquus Mushrooms and their Antioxidant Potential
5. Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production
6. Hericium erinaceus: Combining traditional uses with modern biotechnology to develop nutraceuticals
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