batyrbayeva-n 1

1. Mathematical modeling and optimization of the granulation process of biomass-based products with potential applications in the feed and food industries
2. Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber
3. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
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