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1. Plant-based materials as protective agents against nanoparticle-induced toxicity, with emphasis on fish: a mechanistic review
2. Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
3. Effect of feed with extruded components and phytobiotics on quail
4. IMPACT OF FEED SUPPLEMENTATION WITH BALSAM POPLAR BUDS ON PERFORMANCE OF YOUNG BULLS
5. Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
6. The Effect of Extruded Feed Additives with Balsamic Poplar Buds on Productivity of Dairy Goats
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