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1. AI-Powered Aerial Multispectral Imaging for Forage Crop Maturity Assessment: A Case Study in Northern Kazakhstan
2. The Effect of Rhizobium Inoculation on the Nutritional Value of Crops in the Legume–Cereal Intercropping System in Northern Kazakhstan
3. Enhancing Nutritional Value and Production Efficiency of Feeds Through Biochemical Composition Optimization
4. PHOTOSYNTHETIC ACTIVITY, PRODUCTIVITY, AND NUTRITIONAL VALUE OF MOWING AND GRAZING PHYTOCENOSES DEPENDING ON THE SPECIES COMPOSITION OF GRASSES
5. The Effect of Pre-Sowing Seed Treatment and Foliar Applications of Growth Stimulants on the Productivity of Perennial Grasses Under the Conditions of Northern Kazakhstan
6. Impacts of Anaerobic Thermophilic Fermentation on Physicochemical Characteristics of Effluents Derived from Diverse Organic Feedstocks
7. Influence of Biological Preparations on Germination, Growth, and Development of Alfalfa of the Kokshe Variety in the Hill and Plain Zone of the Akmola Region of Kazakhstan
8. The Effect of Differentiated Nitrogen Fertilization using Satellite Navigation Systems on the Spring Wheat (Triticum aestivum L.) Crop Yield in the Conditions of Chernozem-Like Soils in the Northern Forest Steppe of the Tyumen Region of Russia
9. Innovative Breeding Methods for Alfalfa Adaptation to North Kazakhstans Agroecosystem
10. Substantiation of the Basic Biological Properties and Economically Valuable Features of the Alfalfa Population Model with High Seed Yield
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