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1. Combating food spoilage by tackling drug resistance: sulfur-doped carbon nanozymes as effective tomato coatings
2. Nanotechnologies for control of pathogenic microbial biofilms
3. Targeting S. epidermidis Biofilms by the Tetracycline-Loaded Nanogel Surface Functionalized with Savinase, DNase, and Cellulase
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