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1. The Emerging Roles of Nanoparticles in Managing the Environmental Stressors in Horticulture Crops—A Review
2. Humic acid and potassium synergy drives metabolic activation, antioxidant enhancement, and improved nutrient absorption in garlic plants (Allium sativum L.)
3. BIOLOGICAL PRODUCTS SWAY THE YIELD AND QUALITY TRAITS OF CHICKPEA (CICER ARIETINUM L.) IN A CONTINENTAL CLIMATE
4. Cultivation of peas, Pisum sativum L. in organic farming
5. Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review
6. Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)
7. Technology of Interaction Between School and Family in the Education of Primary School Age Children
8. The Distribution of Fusarium in Barley Crops: PCR
9. Negative Immune Regulator CAD7 Functions as a Small-Molecule Aldehyde Reductase and Increases Histamine Accumulation in Arabidopsis
10. Machine Learning in Art Teacher Education: A Comparative Analysis and Student Perceptions
11. miR158a negatively regulates plant resistance to Phytophthora parasitica by repressing AtTN7 that requires EDS1-PAD4-ADR1 complex in Arabidopsis thaliana
12. Influence of crop rotation, the treatment of crop residues, and the application of nitrogen fertilizers on soil properties and maize yield
13. The Phytophthora infestans effector Pi05910 suppresses and destabilizes host glycolate oxidase StGOX4 to promote plant susceptibility
14. Sustainable nutrient management and agricultural productivity in chernozem soils of the Kostanay Region, Kazakhstan
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