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1. The extrusion process of poly-cereal mixtures: study and calculation of the main parameters
2. DEVELOPMENT OF RATIONAL COMPOSITIONS FOR MULTICOMPONENT JUICES BASED ON MELON CROPS
3. Impact of stabilizer type and concentration on the quality attributes of functional melon-based sorbets enriched with fruit, vegetable, and berry ingredients
4. INFLUENCE OF THE PRESSING TECHNIQUE AND PARAMETERS ON THE YIELD OF OIL FROM MELON SEEDS
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