alibekov-rs 1

1. Review in deep processing of whey
2. A comparative study of the physiochemical and compositional properties of Edilbay sheep milk
3. Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
4. Cottage cheese fortified by natural additives
5. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
6. Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
7. Review of the slaughter wastes and the meat by-products recycling opportunities
8. Development of halal cooked smoked beef and turkey sausage using a combined plant extracts
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