alibekov-r 1

1. INVESTIGATING THE EFFECT OF CORN SILK EXTRACT ON THE PROPERTIES OF THE TRADITIONAL FERMENTED DAIRY PRODUCT AYRAN
2. DEVELOPMENT AND OPTIMIZATION OF TECHNOLOGY OF SOFT CHEESE PRODUCTION FROM CAMEL MILK
3. CREATION OF A METHODOLOGY FOR DETERMINING THE INTENSITY OF MOISTURE EVAPORATION WITHIN VACUUM DRYING OF FRUITS
4. CREATION OF A METHODOLOGY FOR DETERMINING THE MOISTURE DIFFUSION COEFFICIENT WITHIN VACUUM DRYING OF FRUITS
5. Impact of vacuum freeze-drying on the reconstituted camel milk composition
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