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1. Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2. Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
3. The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
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