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1. Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing
2. Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
3. Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk
4. Isolation of Bacillus sp. A5.3 Strain with Keratinolytic Activity
5. An impact of N-glycosylation on biochemical properties of a recombinant α-amylase from Bacillus licheniformis
6. Cloning, expression, and characterization of a recombinant xylanase from Bacillus sonorensis T6
7. Molecular phylogenetic analysis of Tulipa (Liliaceae) from Aksu-Zhabagly Nature Reserve
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