aitbayeva-a 1

1. Evaluation of foliar biostimulants and micronutrient complexes for improving tomato growth, yield, and fruit quality in Southeastern Kazakhstan
2. Comparison of different types of fertilizers on growth, yield and quality properties of watermelon (Citrullus lanatus) in the Southeast of Kazakhstan
3. INVESTIGATING THE EFFECT OF CORN SILK EXTRACT ON THE PROPERTIES OF THE TRADITIONAL FERMENTED DAIRY PRODUCT AYRAN
4. Optimization of surgical approach for the treatment of gallstone disease complicated by obstructive jaundice
5. The life path and scientific work of A.N. Bernshtam
6. The Turgen-II complex in Jetisu: history of objects
7. Women’s metal jewelry (based on archaeological 昀椀ndings from Zhetysu)
8. Responses of potato (Solanum tuberosum L.) varieties to NPK fertilization on tuber yield in the Southeast of Kazakhstan
9. REFORMING THE STATE GOVERNANCE: A PERSPECTIVE OF PROJECT MANAGEMENT INNOVATIONS AND CONTRACT SERVICE EXPERTISE
10. Retraction notice to <“Social networks to improve the creative thinking of students: How does it works?”> (Thinking Skills and Creativity (2021) 41, (S1871187121001292), (10.1016/j.tsc.2021.100914))
11. Retraction notice to “Social networks to improve the creative thinking of students: How does it works?” (Thinking Skills and Creativity (2021) 41, (S1871187121001279), (10.1016/j.tsc.2021.100912))
12. Social networks to improve the creative thinking of students: How does it works?
13. ASSESSING THE IMPLEMENTATION OF PROJECT MANAGEMENT IN PUBLIC ADMINISTRATION: A PEST ANALYSIS APPROACH
14. DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES
15. EFFECT OF SOIL, ENVIRONMENTAL CONDITIONS, AND AGROTECHNICAL PRACTICES ON THE YIELD AND QUALITY OF MELON (CUCUMIS MELO L.) IN SOUTHEAST KAZAKHSTAN
16. DEVELOPMENT OF KEFIR PRODUCT WITH BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS (BB-12) ACTIVATED BY SANGUISORBA OFFICINALIS L. EXTRACT
17. Collagen Hydrolysate–Cranberry Mixture as a Functional Additive in Sausages
18. EVALUATION OF SAUSAGE PRODUCTS WITH COLLAGEN HYDROLYSATE AND CRANBERRY FOR ELDERLY
19. Mini-invasive revascularization operations in the complex treatment of neuroischemic and ischemic forms of diabetic foot syndrome
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