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1. Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan
2. ECOLOGICAL VARIETAL EVALUATION OF CUCUMBER (CUCUMIS SATIVUS L.) UNDER FIELD CONDITIONS
3. Geobotanical characteristics of plant communities with participation of rare species Alnus glutinosa (L.) Gaertn
4. Comparative Floristic Analysis for Biodiversity Conservation and Sustainable Land Management in Central Asias Arid Zones
5. Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
6. Development of reflection of future biology teachers in the educational process
7. Brucellosis in Kazakhstan: Knowledge, Attitudes, and Practices Among Smallholder Farmers and Veterinary Specialists
8. Application of biodegradable packaging materials based on natural polysaccharides for food products
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