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1. Antibiotic resistance of Escherichia coli from the milk of Ettawa crossbred dairy goats in Blitar Regency, East Java, Indonesia
2. Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul
3. Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.
4. Fermentation vessels shape the koumiss lipidome and flavor via microbial regulation
5. Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
6. Physical Conditions and Hormonal and Ovarian Profiles of Hens in Trawas, Indonesia with Egg Laying Cycle Abnormalities
7. Prevalence and profile of antimicrobial resistance in Escherichia coli isolated from broiler meat in East Java, Indonesia
8. Understanding the level of animal welfare and associated factors among cat owners in Banyuwangi, Indonesia
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