abdigaliyeva-t 1

1. Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare’s milk and koumiss to create probiotic preparation
2. Assessment of heavy metals migration in the water-soil-fodder-milk food chain in the almaty region
3. Effect of Primary and Active Shungite on the Quality of Feed, Meat and Eggs of Broilers
4. Enhancing the nutritional profile of African sharptooth catfish (Clarias gariepinus) through dietary supplementation with natural minerals and probiotic Escherichia coli 39-SN
5. Influence of Activated Shungite on Quail Productivity and the Biometrical Parameters and Chemical Composition of Quail Eggs
6. Veterinary and Sanitary Parameters and Histological Characteristics of Muscle Tissue and Internal Organs of Broilers when using the Shungikus Non-Traditional Feed Additive
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